Friday, October 12, 2007

Tater tot casserole

Tater tot casserole

2lb ground beef
1 cup chopped onion
2 cans on Cream of mushroom soup
shredded cheese
1 bag of Tater tots
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1. Heat over to 350
2. Have a 9x 13 backing dish ready
3. Cook meat and onion together until done.
4. Spread meat in the backing dish. Add the Cream of mushroom and mix together.
5. spread cheese on top. The add the Tater tots.
Bake 1 hour or until tots are done.

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