Tuesday, December 11, 2007

White Chicken Chili by Sheryl

White Chicken Chili

2-3 chicken breasts, boiled and chopped
1 can navy beans, undrained
1 can great northern beans, undrained
1 can Rotel, undrained
1/2 tsp. cumin
2 tsp. chili powder
1/2 tsp. garlic powder
1/4 t. thyme
cheddar cheese
Monterey Jack cheese

Combine all ingredients except chicken and cheeses in large pot. Simmer for 30 minutes covered. Add cheese and chicken and simmer for an additional 15 minutes. Serves 4.