Friday, February 29, 2008

Irish Brown Bread

1-1/2 cups all-purpose flour
1-1/2 cups whole-wehat flour
1/2 cup quick oats
1/2 cup wheat germ
1-1/2 teaspoon baking soda
3/4 teaspoon salt
1-3/4 cups buttermilk
2 tablespoons honey

1. Heat oven to 425 degree F. In bowl, combine all-purpose flour, whole-wheat flour, quick oats, wheat germ, baking soda, and salt.

2. In small bowl, mix buttermilk with honey. Add liquid ingredients to flour mixture; stir to combine.

3. Turn dough out onto floured surface and shape into a circle. Place on a greased baking sheet and bake for 15 minutes.

4. Reduce temperature to 400 degree F and bake 15 minutes more or until the bread sounds hollow when you tap it. Let cool 20 minutes.