Tuesday, November 25, 2008


I thought I'd share a recipe I love but haven't made yet. It's a Filipino noodle dish. yummmos.
Here is the noodle I like. Canton noodle.



1/4 c Cooking oil
2 Garlic cloves, minced
1 Onion, minced
1 c Meat, boiled (pork, chicken, or shrimp)
1 lg Carrot, cut into thin strips
1 sm Cabbage, shredded
3 tb Soy sauce
3 tb Broth
1 Celery, bunch
8 oz Rice sticks or wheat noodles
1 t Salt
1 t MSG
1 Spring onion, chopped


  1. Saute garlic in cooking oil.
  2. Add onions, meat, carrot and cabbage.
  3. Season with soy sauce and fry for 2 more minutes.
  4. Add broth and simmer, then add celery.
  5. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG.
  6. Garnish with spring onions.
  7. Serve with lemon.


You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like