Wednesday, November 26, 2008

Tina's Spinach dip

1 pkg.(10oz) Frozen chopped spinach, Thawed and WELL drained
1 Cup. Sour cream
1 Cup. mayonnaise
1 Envelope of Good Season Italian Salad dressing... (the dry season)
1 Can (8oz) water chestnuts, Drained and sliced

MIX all together.. let chill.

I like to serve it in a round bread bowl.. if you cant find one. Put in a dip dish and serve with sliced Baguette Bread